Peach Soup with Burrata

Name: Peach Soup with Burrata
Ingredients: 2 celery ribs, thinly sliced; 12 ounces ripe peaches, peeled and diced (frozen can also be used); ½ cucumber, peeled and diced; 1 clove garlic; 1 tbsp. red wine vinegar; salt; 1 fresh red chili; 1 tsp. coarse salt; ¼ cup olive oil; 2 tarragon sprigs, leaves only; 2 tarragon sprigs, leaves only

Preparation info

Difficulty
Easy

Appears in

Good Soup

By Joris Bijdendijk and Samuel Levie

Published 2023

About

This recipe makes two to four small bowls. Serve it as an appetizer or double the recipe.

Ingredients

2 celery ribs, thinly sliced
12 ounces ripe peaches, peeled and diced (frozen can also be used)
½

Soup
Starter
Vegetarian
Gluten-free

Method

Set aside about one-quarter of the celery slices. Put the rest of the celery and the peaches, cucumber, garlic, and vinegar in a blender and blend until completely smooth. Season with a generous pinch of salt and refrigerate for at least 1 hour.

To make the topping, roast the red chili all around under the broiler or directly over the fire of a gas stove. The skin may blacken, and you c