Onion Soup

• 6 large onions
• 7 tbsp. butter
• 5 ¼ ounces smoked ba

Cut the onions into thin slices. Fry them with the butter in a large pan over low heat for about 20 minutes until they begin to brown. Cut the bacon into cubes. Tie the herbs together with kitchen twine and add to the pan. The pan may now be placed on high heat. Fry the bacon for a few minutes. Pour in the port and balsamic vinegar. Stir well to loosen any browned bits from the bottom of the pa