Chicken Soup

• 1 whole chicken (3.5 pounds)
• 2 leeks
• 1 large

Cut the legs from the chicken, as well as the wings and breasts. Chop the carcass into three pieces. Put a large pan with 7 cups of water on the stove and add the chicken legs, wings, and carcass. Put the breasts in the refrigerator. Cut 1 of the leeks, the onion, and carrot in halves lengthwise and add to the pan along with the whole tomato. Also add the celery, the bay leaves, peppercorns, ma