Surinamese Brown Bean Soup

• 11 ounces salt pork
• 2 tbsp. sunflower oil, plus more as needed
• 1

Boil the salt pork in 7 cups of water to desalt it a bit.

Cook just until tender, about 30 minutes. Taste to see if enough salt has boiled out (it should be as salty as cured meat, but not overly salty), otherwise let it cook a little longer. Remove any excess fat and cut the salt pork into small pieces.

In a large pan with sunflower oil, sauté the onion and tomatoes. Add the to