I How to make Good Toast

Preparation info
    • Difficulty

      Easy

Appears in

By Florence White

Published 1932

  • About

Method

  1. Cut the bread (which must be at least a day old) in level slices, about ¼ inch thick.
  2. Dry each side before allowing it to brown.
  3. Then brown each side.
  4. Put each slice as i