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Florence White
II
Dry Toast
Sir Henry Thompson
I cooked this
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Preparation info
Difficulty
Easy
Appears in
top 1000
Good Things in England
By
Florence White
Published
1932
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Recipes
Contents
Method
Cut stale
bread
in slices
⅜
of an
inch
thick.
Toast them patiently at some little distance from a clear fire till slightly coloured on both sides.
Pass a sharp knife horizontally through the soft c