Frumenty

From an ancient manuscript in the British Museum Frumenty appears to have been used formerly as an accompaniment to animal food, as ‘venison with frumenty,’ and ‘porpoise with frumenty’ formed part of the second course served at the Royal banquet given to Henry IV at Winchester on his marriage with Joan of Navarre; and again at the Coronation feast of Henry VII and the heiress of the House of York we meet with ‘venison and frumenty;’ but at the present day it is usually boi