Bacon for Breakfast

Name: Bacon for Breakfast
Cuisine: United Kingdom
Ingredients: You can roll up your slices of bacon and put them in a tin in a moderate oven and bake them for about half an hour, turning them at the end of fifteen minutes. The time depends on the heat of the oven.; You can toast it on a toasting fork.; If by any chance you have a game oven you can hook a rasher on each hook and toast it in front of the fire.

Preparation info

Difficulty
Easy

Appears in

Good Things in England

By Florence White

Published 1932

About

Method

Do not fry it in a frying-pan (except when hiking), if you can avoid it For one thing the fat splashes the stove.
If by any chance you have a game oven you can hook a rasher on each hook and toast it in front of the fire.
You can put it in a double grid that hangs on the bars of a fire if y