Baked Rashers

Name: Baked Rashers
Cuisine: United Kingdom
Ingredients: When the melted bacon fat is hot but not scorching hot, lay the rashers in the tin, being careful to put the fat half of one rasher over the lean half the other.; Melt a tiny piece of bacon fat in a baking tin.; Cut the rashers from the back of the side of bacon, as the fat and lean in that part are more equally divided.; Cut the rashers from the back of the side of bacon, as the fat and lean in that part are more equally divided.; When the melted bacon fat is hot but not scorching hot, lay the rashers in the tin, being careful to put the fat half of one rasher over the lean half the other.

Mrs. Roundell, Nantwich, Cheshire

Preparation info

Difficulty
Easy

Appears in

Good Things in England

By Florence White

Published 1932

About

Method

Melt a tiny piece of bacon fat in a baking tin.
Cut the rashers from the back of the side of bacon, as the fat and