Relishing Rashers of Bacon

Name: Relishing Rashers of Bacon
Cuisine: United Kingdom
Ingredients: If you have any cold cooked bacon, you may make a very nice dish of it by cutting it into slices about ¼ inch thick.; Grate some crust of bread and powder the rashers well with it on both sides.; Grate some crust of bread and powder the rashers well with it on both sides.