Potatoes and Fried Bacon

An Old Devonshire Breakfast Dish Mrs. Arthur Hillyard, Stoodleigh Rectory, 1890

Preparation info
    • Difficulty

      Easy

Appears in

By Florence White

Published 1932

  • About

Method

It is the custom in Devonshire to re-cook the potatoes left over from the day before, in the pan in which the breakfast bacon has been fried and serve the two together. The potato is mashed, seasoned with