Bacon Olives

Name: Bacon Olives
Total time: 15 min
Cuisine: United Kingdom
Ingredients: pepper and salt; a little egg. Rashers of Bacon about 8 cut thin; dried herbs ½ teaspoonful; pepper and salt; square pieces of toast or fried bread 8.; a little egg. Rashers of Bacon about 8 cut thin; square pieces of toast or fried bread 8.; chopped parsley 1 ordinary teaspoonful; chopped onion 1 teaspoonful; Cold cooked meat minced about ¼ lb.; bread-crumbs 3 ordinary tablespoonfuls

The Fanny Calder School of Cookery, Liverpool, 1904

Preparation info

Difficulty
Easy
Ready in
15 min

Appears in

Good Things in England

By Florence White

Published 1932

About

Ingredients

Cold cooked meat minced about ¼ lb.
bread-crumbs 3 ordinary tablespoonfuls
chopped

Europe
United Kingdom
Breakfast

Method

Trim the rashers of bacon with a pair of scissors.
Cut each rasher across into halves.
Mix all the other ingredients, except the toast, together, to make a stuffing or forcemeat.
Spread some of this on each piece of bacon.
Roll up and put on a baking tin.
Bake 15 minutes in a moderate oven.
Mean