Apple Fraize or Froise

Name: Apple Fraize or Froise
Cuisine: United Kingdom
Ingredients: 1 egg, 4 oz. flour and ½ pint milk; slices of apple, sprinkle with sugar; slices of apple, sprinkle with sugar; ½ oz. butter; Pare, core, quarter and slice some apples thinly; 1 egg, 4 oz. flour and ½ pint milk; 1 egg, 4 oz. flour and ½ pint milk