Delicious English Sausages

Name: Delicious English Sausages
Cuisine: United Kingdom
Ingredients: As soon as it is melted (and before it gets hot) put in the sausages.; Put a bit of butter or clarified dripping into a clean frying-pan.; Dredge them lightly with flour, rubbing it smooth and discarding the loose flour.; Do not prick them with a fork because this lets all their gravy out.

Preparation info

Difficulty
Easy

Appears in

Good Things in England

By Florence White

Published 1932

About

Method

Dr. Kitchiner says ‘Sausages are best when quite fresh made.’ The secret of frying sausages is:

To let them get hot very gradually, then they will not burst if they are quite fresh.
Do not prick them with a