Florence White

Epping Sausages

1826

Preparation info
    • Difficulty

      Easy

Appears in
top 1000Good Things in England
Good Things in England

By Florence White

Published 1932

  • About

This also is a recipe for skinless sausage and easy to make. It is quite simple to make any smaller quantity.

Ingredients

  • Young pork 6 lb.
  • beef suet 6 lb.
  • sage leaves,

Method

  1. Put the pork free from skin, gristle and fat through a mincer, and pound it fine in a mortar.
  2. Chop the beef suet very fine.
  3. Shred the sage leaves finely.
  4. Spread the meat on a clean dresser-[board] and shake the sage over it.
  5. Shred the rind of the lemon very fine and throw it with some chopped sweet herbs on the mea