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Skuets
An Eighteenth Century Recipe
Preparation info
- Difficulty
Easy
Appears in
Published 1932
Ingredients
- some lambs’ sweetbreads, or a calf’s sweetbread, cut into inch or inch and a half cubes
- good bacon
- egg
- bread-crumbs
- bacon
Method
- Take several ordinary modern metal skewers with a small ring at the top of each. Stainless skewers can now be bought.
- Stew till tender some lambs’ sweetbreads, or a calf’s sweetbread, cut into inch or inch and a half cubes. Remove all skin and gristle and allow to get cold.
- Cut some good bacon into thin squares about the same size.
- Season al