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Devilled Kidneys
Tendring Hall, Suffolk, 1867
Preparation info
- Difficulty
Easy
- Ready in
10 min
Appears in
Published 1932
Ingredients
- Sheeps’ kidneys
- mustard
- pepper
- butter.
Method
- Split the kidneys open without dividing them.
- Strip off the skin and fat.
- Score them and rub in mustard and pepper.
- Run a fine skewer through the joints and across the back of the kidney to keep it flat while broiling.
- Lay them on a greased gridiron over a clear fire with the cut sides towards it or in a hanging gr