Florence White

Broil Sauce

Preparation info
    • Difficulty

      Easy

Appears in
top 1000Good Things in England
Good Things in England

By Florence White

Published 1932

  • About

Ingredients

Method

  1. Measure equal portions of the sauce and vinegar, and half one portion of made mustard.
  2. Mix well.
  3. Add a little bit of butter.
  4. Make all very hot.
  5. And pour piping hot over the broiled bones.