Florence White

Devilled Bones

Boodle’s Club, 1923

Preparation info
    • Difficulty

      Easy

Appears in
top 1000Good Things in England
Good Things in England

By Florence White

Published 1932

  • About

Ingredients

  • Bones with a little meat on
  • butter 4 oz.
  • dry mustard

Method

  1. Work the butter, mustard, pepper, salt, curry powder, cayenne pepper, and Worcester sauce all together; keep on ice.
  2. First score the meat, then grill the bones.
  3. After grilling coat with the devilled butter and put under the grill for two or three minutes and serve, with or without a Devil or grill sauce.