Devil or Grill Sauce

Name: Devil or Grill Sauce
Cuisine: United Kingdom
Ingredients: butter 1 oz.; flour 1 ordinary tablespoonful; mushroom or walnut ketchup, 1 tablespoonful; mushroom or walnut ketchup, 1 tablespoonful; lemon juice 2 teaspoonfuls; made mustard one teaspoonful; minced capers 1 teaspoonful; black pepper ½ teaspoonful; lemon, grated rind of one quarter; essence of anchovies; shallot, a very small piece; chilli vinegar a very little, and a few grains of cayenne.; chilli vinegar a very little, and a few grains of cayenne.

1823

Preparation info

Difficulty
Easy

Appears in

Good Things in England

By Florence White

Published 1932

About

Ingredients

Gravy ½ pint
butter 1 oz.
flour 1

Europe
United Kingdom
Sauce
Pescatarian

Method

Heat the gravy.
Melt an ounce of fresh butter.
Add a tablespoonful of flour, and brown it over a moderate fire but be careful not to burn.
Remove from fire and dilute gradually with the hot gravy, beating it in vigorously to make