Florence White

Finnan-Haddock

Mrs. Brewitt, Melton Mowbray, 1927

Preparation info
    • Difficulty

      Easy

    • Ready in

      30 min

Appears in
top 1000Good Things in England
Good Things in England

By Florence White

Published 1932

  • About

Ingredients

  • Haddock
  • water
  • rashers of bacon not smoked.

Method

  1. Put a skinned haddock in a frying-pan in cold water, simmer for 5 minutes.
  2. Leave it in the same water for 5 minutes.
  3. Lift out, drain and put it in an oven dish.
  4. Cover with rashers of bacon.
  5. Cook it all in the oven till the bacon is done.