Florence White

To Fry Sprats

A good Southwold Recipe, sent by Mrs. Loftus

Preparation info
    • Difficulty

      Easy

Appears in
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By Florence White

Published 1932

  • About

Ingredients

  • Fresh sprats
  • flour or fine oatmeal, coarse salt.

Method

  1. Wash and dry the sprats well.
  2. Dust with flour or fine oatmeal.
  3. Sprinkle the bottom of the frying-pan with warm salt.
  4. Make it hot.
  5. Then put in your sprats, and fry them a nice brown.