Baked Omelet

Name: Baked Omelet
Cuisine: United Kingdom
Ingredients: Beat up one or two new-laid eggs with 1 or 2 dessertspoonfuls of milk, a little pepper, and salt.; Beat up one or two new-laid eggs with 1 or 2 dessertspoonfuls of milk, a little pepper, and salt.; Beat up one or two new-laid eggs with 1 or 2 dessertspoonfuls of milk, a little pepper, and salt.; Beat up one or two new-laid eggs with 1 or 2 dessertspoonfuls of milk, a little pepper, and salt.; Butter a small piedish.

Florence White, Chelsea, 1924

Preparation info

Difficulty
Easy

Appears in

Good Things in England

By Florence White

Published 1932

About

Method

Butter a small piedish.
Beat up one or two new-laid eggs with 1 or 2 dessertspoonfuls of milk