Norfolk Pork Cheese

Name: Norfolk Pork Cheese
Total time: 3 h
Cuisine: United Kingdom
Ingredients: A hock of pork (pickled), salt, pepper, sage (if liked), water.; A hock of pork (pickled), salt, pepper, sage (if liked), water.; A hock of pork (pickled), salt, pepper, sage (if liked), water.; A hock of pork (pickled), salt, pepper, sage (if liked), water.; A hock of pork (pickled), salt, pepper, sage (if liked), water.

Mrs. Hilda Apperley

Preparation info

Difficulty
Easy
Ready in
3 hr

Appears in

Good Things in England

By Florence White

Published 1932

About

Ingredients

A hock of pork (pickled), salt, pepper, sage (if liked), water.

Europe
United Kingdom
Breakfast
Gluten-free

Method

Leave the hock of pork in cold water all night to remove some salt.
Put it in a pot with enough cold water to cover.
Boil it till the meat leaves the bone quite clean.
Lift out the pork and take all the bones out.
Put the bones back into the liquor and simmer whilst you prepare the meat.
Salt and pepper t