Florence White

Pork Cheese

A Frome, Somersetshire, Recipe

Preparation info
    • Difficulty

      Easy

    • Ready in

      3 hr

Appears in
top 1000Good Things in England
Good Things in England

By Florence White

Published 1932

  • About

Ingredients

  • 2 or more pig’s feet, part of the ears and some bones, pepper
  • salt
  • nutmeg
  • allspice

Method

  1. Boil the feet, etc., 3 or 4 hours (till the meat leaves the bones).
  2. Pick the meat off.
  3. Spice it with pepper, salt, nutmeg and ground allspice.
  4. Add a few drops of ketchup and soy.
  5. Mix all together and boil 10 minutes.
  6. Put some slices of hard-boiled egg in the bottom of well wetted basins.
  7. Pour th