North Lincolnshire Recipe

Name: North Lincolnshire Recipe
Total time: 24 h
Cuisine: United Kingdom
Ingredients: flour and water to make a stiff paste.; flour and water to make a stiff paste.; spring onions, a few; flour and water to make a stiff paste.; raspberry and blackcurrant leaves, a few nice young ones; lettuce, a small quantity; thyme and marjoram, a small amount; raspberry and blackcurrant leaves, a few nice young ones; herbs (parsley chiefly) a quantity will be required; thyme and marjoram, a small amount; A neck chine of bacon; herbs (parsley chiefly) a quantity will be required; A neck chine of bacon

Preparation info

Difficulty
Easy
Ready in
24 hr

Appears in

Good Things in England

By Florence White

Published 1932

About

Ingredients

A neck chine of bacon
herbs (parsley chiefly) a quantity will be required
thyme and marjoram

Europe
United Kingdom
North Lincolnshire
Breakfast

Method

Soak chine overnight.
Pick and well wash all the herbs.
Score both sides of the chine.
Put all the herbs through the mincing machine, once will be enough.
Mix them and stuff them tightly in all the scorings until they are all filled.
Make a stiff pastry of flour and water and cover the chine entirely with