Oxtail Mould

Preparation info
    • Difficulty

      Easy

Appears in

By Florence White

Published 1932

  • About

One of Miss Heath’s delightful recipes, inherited from her grandmother who was married in 1823.

Ingredients

  • Oxtail 1
  • butter 1 oz.
  • flour to dredge it
  • cold water</

Method

  1. Cut the fat off the oxtail.
  2. Cut it into joints.
  3. Put the butter into a saucepan and shake till brown.
  4. Dredge the oxtail lightly with flour.
  5. Put it into the hot butter and brown it.
  6. Add enough water to cover it and about a ¼ gil