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Potted Beef
From a Yorkshire woman’s scrap-book, 1931
Preparation info
- Difficulty
Easy
- Ready in
1 hr 30
Appears in
Published 1932
Ingredients
- Beef steak
½ lb - ground mace
½ smallteaspoonful - hot water to just cov
Method
- Cut up steak into very small pieces.
- Stew gently until tender.
- Put through mincer twice.
- Mix to a paste adding some of the gravy left over.
- Season with mace, pepper, and salt.
- Put into mould.
- And when cold cover with oiled butter.