Florence White

A Modern Midland Recipe

Mrs. Jones, Ravenswood, Northampton

Preparation info
    • Difficulty

      Easy

    • Ready in

      4 hr

Appears in
top 1000Good Things in England
Good Things in England

By Florence White

Published 1932

  • About

Ingredients

  • Neck of beef 1 lb.
  • water 1 tablespoonful
  • a

Method

  1. Put the beef, water, and mixed spice into a double saucepan (or into a stoneware jar standing on a piece of wood in an iron saucepan) and cook for 4 hours.
  2. When the meat is cold put it two or even three times through the mincer till it is quite fine