A Cheap and Simple Way of Cooking a Ham

Name: A Cheap and Simple Way of Cooking a Ham
Cuisine: Northern Europe
Ingredients: Soak the ham for 24 or 48 hours according to its requirements; a Suffolk sweet-cured ham requires soaking 48 hours; a Bradenham 4 days; a mild-cured Yorkshire ham 24 hours.; Soak the ham for 24 or 48 hours according to its requirements; a Suffolk sweet-cured ham requires soaking 48 hours; a Bradenham 4 days; a mild-cured Yorkshire ham 24 hours.; Put it into a pot of cold water sufficient to cover it.; Leave in its liquor till cold as this mellows the ham.; Soak the ham for 24 or 48 hours according to its requirements; a Suffolk sweet-cured ham requires soaking 48 hours; a Bradenham 4 days; a mild-cured Yorkshire ham 24 hours.

Kensington, 1920

Preparation info

Difficulty
Easy

Appears in

Good Things in England

By Florence White

Published 1932

About

Method

Soak the ham for 24 or 48 hours according to its requirements; a Suffolk sweet-cured ham requires soaking 48 hours; a Bradenham 4 days; a mild-cured Yorkshire