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Ham Loaf
Preparation info
- Difficulty
Easy
Appears in
Published 1932
Ingredients
- Cooked ham about
1 lb. ¼ - bread
2 oz
Method
- Put ham through the mincer.
- Boil up the milk and pour it over the bread to soak it.
- Mix all up well together.
- Season with pepper.
- Mix with one well-beaten egg.
- Grease a plain mould or basin.
- Press the mixture firmly down and bake in a moderate oven till nicely browned.
- Do not turn out