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- Juniper berries 1 oz.
- allspice 2 oz.
- long pepper
- Bruise all the berries.
- Boil in ½ pint of the beer with the spices.
- Warm the treacle till it liquifies.
- Mix it with the unboiled beer, and with the boiled beer strained off the spices.
- Salt the ham slightly for 2 weeks.