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Yeast Bread (another Recipe)
Somersetshire, 1892
Preparation info
- Difficulty
Medium
- Ready in
10 min
Appears in
Published 1932
Ingredients
- Plain flour
3 lb . - compressed yeast
1 oz. 2
Method
- Mix the salt with half the flour.
- Cream the yeast with the sugar and add it to a gill of tepid water (but be very careful the water is really tepid, neither hotter nor colder or your bread will be heavy).
- Put the unsalted flour into a warmer (but not hot) mixing bowl.
- Make a hole in the middle and pour in the yeast mixture.<
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