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Quickly-made Bread
1910
Preparation info
- Difficulty
Easy
- Ready in
40 min
Appears in
Published 1932
Ingredients
- Plain white flour
½ lb . - wholemeal
½ lb . - cream of tartar
Method
- Sift the cream of tartar, bicarbonate of soda, and salt with the white flour.
- Mix it with the wholemeal flour and sugar.
- Make into a firm dough with the water.
- Knead lightly and put it into a greased tin smooth side uppermost.
- Bake in a moderately hot oven.
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