Florence White

Quickly-made Bread

1910

Preparation info
    • Difficulty

      Easy

    • Ready in

      40 min

Appears in
top 1000Good Things in England
Good Things in England

By Florence White

Published 1932

  • About

Ingredients

  • Plain white flour ½ lb.
  • wholemeal ½ lb.
  • cream of tartar

Method

  1. Sift the cream of tartar, bicarbonate of soda, and salt with the white flour.
  2. Mix it with the wholemeal flour and sugar.
  3. Make into a firm dough with the water.
  4. Knead lightly and put it into a greased tin smooth side uppermost.
  5. Bake in a moderately hot oven.