Quickly-made Bread

Name: Quickly-made Bread
Cuisine: United Kingdom
Ingredients: It may be turned into fruit bread by adding sultanas or currants, or stoned raisins instead of nuts; and (if liked) a little more sugar and a little spice.; It may be turned into fruit bread by adding sultanas or currants, or stoned raisins instead of nuts; and (if liked) a little more sugar and a little spice.; It may be turned into fruit bread by adding sultanas or currants, or stoned raisins instead of nuts; and (if liked) a little more sugar and a little spice.; It may be turned into fruit bread by adding sultanas or currants, or stoned raisins instead of nuts; and (if liked) a little more sugar and a little spice.; It may be turned into fruit bread by adding sultanas or currants, or stoned raisins instead of nuts; and (if liked) a little more sugar and a little spice.; The ‘Quickly-made Bread’ may be made richer by rubbing 1 or 2 or 3 oz. butter into the flour before mixing in the cream of tartar, etc., and by mixing with milk, sour milk or buttermilk, instead of milk and water.; This may be made into delicious nut bread by mixing a half cupful of broken nut meats in with the dry ingredients.; The ‘Quickly-made Bread’ may be made richer by rubbing 1 or 2 or 3 oz. butter into the flour before mixing in the cream of tartar, etc., and by mixing with milk, sour milk or buttermilk, instead of milk and water.; The ‘Quickly-made Bread’ may be made richer by rubbing 1 or 2 or 3 oz. butter into the flour before mixing in the cream of tartar, etc., and by mixing with milk, sour milk or buttermilk, instead of milk and water.; The ‘Quickly-made Bread’ may be made richer by rubbing 1 or 2 or 3 oz. butter into the flour before mixing in the cream of tartar, etc., and by mixing with milk, sour milk or buttermilk, instead of milk and water.; The ‘Quickly-made Bread’ may be made richer by rubbing 1 or 2 or 3 oz. butter into the flour before mixing in the cream of tartar, etc., and by mixing with milk, sour milk or buttermilk, instead of milk and water.; The ‘Quickly-made Bread’ may be made richer by rubbing 1 or 2 or 3 oz. butter into the flour before mixing in the cream of tartar, etc., and by mixing with milk, sour milk or buttermilk, instead of milk and water.; The ‘Quickly-made Bread’ may be made richer by rubbing 1 or 2 or 3 oz. butter into the flour before mixing in the cream of tartar, etc., and by mixing with milk, sour milk or buttermilk, instead of milk and water.; The ‘Quickly-made Bread’ may be made richer by rubbing 1 or 2 or 3 oz. butter into the flour before mixing in the cream of tartar, etc., and by mixing with milk, sour milk or buttermilk, instead of milk and water.

Appears in

Good Things in England

By Florence White

Published 1932

About

Method

The ‘Quickly-made Bread’ may be made richer by rubbing 1 or 2 or 3 oz. butter into the flour before mixing in the cream