Florence White

Fruit or Caraway Rye Bread

Preparation info
    • Difficulty

      Medium

    • Ready in

      1 hr

Appears in
top 1000Good Things in England
Good Things in England

By Florence White

Published 1932

  • About

Ingredients

  • Rye flour 2½ lb.
  • wheat flour 2½ lb.
  • salt

Method

  1. Mix the two flours, the caraway seeds and the salt together.
  2. Mix the syrup with the water.
  3. Cream the yeast with the sugar and add that to the syrup and water.
  4. Use the mixture to make the flour into a dough.
  5. Leave it in a warm place for an hour.
  6. Knead well.
  7. Put into greased tins.
  8. Leave