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Bran Brack

An Original Family Receipt, 1825

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Preparation info
    • Difficulty

      Medium

    • Ready in

      3 hr

Appears in

By Florence White

Published 1932

  • About

Ingredients

  • Flour 3 lb.
  • castor sugar ½ lb.
  • eggs

Method

  1. Mix the flour, sugar and caraway seeds together.
  2. Beat up the eggs.
  3. Melt the butter in half a pint of hot milk, add it to the beaten-up eggs;
  4. Measure it; you will want about

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