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Lancashire Bun Loaf
Preparation info
- Difficulty
Easy
- Ready in
40 min
Appears in
Published 1932
Ingredients
- Dough
2 lb . - raisins
½ lb .½
Method
- Melt the butter.
- Work it in the dough.
- Then the candied peel very finely chopped.
- The raisins and spice.
- Some people add salt and a little sugar.
- Put the mixture into a buttered or otherwise greased tin.
- Let it rise for rather longer than one would allow for bread.
- Bake in the oven wit
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