Florence White

Lancashire Bun Loaf

Preparation info
    • Difficulty

      Easy

    • Ready in

      40 min

Appears in
top 1000Good Things in England
Good Things in England

By Florence White

Published 1932

  • About

Ingredients

  • Dough 2 lb.
  • raisins ½ lb. (currants ½

Method

  1. Melt the butter.
  2. Work it in the dough.
  3. Then the candied peel very finely chopped.
  4. The raisins and spice.
  5. Some people add salt and a little sugar.
  6. Put the mixture into a buttered or otherwise greased tin.
  7. Let it rise for rather longer than one would allow for bread.
  8. Bake in the oven wit