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Florence White

Fruit Bread

As made at Boston, Lincolnshire, E. Cullen

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Preparation info
    • Difficulty

      Medium

    • Ready in

      30 min

Appears in
top 1000Good Things in England
Good Things in England

By Florence White

Published 1932

  • About

Ingredients

  • Flour 1½ lb.
  • clarified dripping ¼ lb.
  • moist sugar

Method

  1. Rub the fat into the flour.
  2. Clean the currants.
  3. Stone the raisins.
  4. Cut the peel small, and add the sugar, currants, raisins, peel, to the flour.
  5. Mix well.
  6. Cream the yeast with a little sugar, warm the milk and

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