Gipsy Bread or Spiced Bread

Given by Miss Chappell, Dipley, Hartley Wintney, Hants, to Mrs. (Dorothy) Allhusen

Preparation info
    • Difficulty

      Medium

    • Ready in

      2 hr

Appears in

By Florence White

Published 1932

  • About

Ingredients

  • Flour lb.
  • brown sugar ½ lb.
  • sultanas

Method

  1. Mix dry ingredients—flour, sugar, sultanas (cleaned and dried), peel, spice, ginger – all together.
  2. Warm the treacle with 1 gill of the milk.
  3. Whisk the eggs well.
  4. Whisk in the treacle and milk.
  5. Mix this with the dry ing