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Gipsy Bread or Spiced Bread
Given by Miss Chappell, Dipley, Hartley Wintney, Hants, to Mrs. (Dorothy) Allhusen
Preparation info
- Difficulty
Medium
- Ready in
2 hr
Appears in
Published 1932
Ingredients
- Flour
1¼ lb . - brown sugar
½ lb . - sultanas
Method
- Mix dry ingredients—flour, sugar, sultanas (cleaned and dried), peel, spice, ginger – all together.
- Warm the treacle with
1 gill - Whisk the eggs well.
- Whisk in the treacle and milk.
- Mix this with the dry ing
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