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Yorkshire Spiced Loaf
A very old receipt
Preparation info
- Difficulty
Medium
- Ready in
2 hr
Appears in
Published 1932
This comes by way of Ross-on-Wye.
Ingredients
- Flour
1 lb . - butter
4 oz. - currants
Method
- Rub butter into flour.
- Add sugar, currants and raisins stoned and well-chopped, also candied lemon and orange peel.
- Mix well.
- Warm treacle and milk separately.
- Dissolve the yeast in half the warm milk.
- Beat up the rest of the milk with the egg.
- Now stir the warm treacle into the dry ingredients,
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