Florence White

Ripon Christmas Bread

Preparation info
    • Difficulty

      Medium

    • Ready in

      2 hr

Appears in
top 1000Good Things in England
Good Things in England

By Florence White

Published 1932

  • About

Ingredients

  • Bread dough 2 lb.
  • lard 6 oz.
  • raisins 4<

Method

  1. Mix the lard into the dough with the hand, then –
  2. All the other ingredients.
  3. Mix very well.
  4. Put in greased bread tins.
  5. Put to rise in warm place.
  6. Then bake 2 hours in moderate oven.