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Ripon Christmas Bread
Preparation info
- Difficulty
Medium
- Ready in
2 hr
Appears in
Published 1932
Ingredients
- Bread dough
2 lb . - lard
6 oz. - raisins
4<
Method
- Mix the lard into the dough with the hand, then –
- All the other ingredients.
- Mix very well.
- Put in greased bread tins.
- Put to rise in warm place.
- Then bake 2 hours in moderate oven.
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