Advertisement
Huffkins
An East Kent Tea-bread
- Difficulty
Medium
- Ready in
1 hr
Published 1932
All over England there are to be bought small traditional tea-breads similar in type but differing more or less in varying districts.
There are for example: Surrey Manchets still made at Guildford and Chertsey; Cornish splits; Devonshire Chudleighs; Bath whigs; Hawkshead wiggs; Yorkshire oven cakes; Norfolk rusks; Kentish huffkins to be found at Maidstone and Elham, near Canterbury, and many others. There are almost if not quite as many varieties of whigs or wiggs (as they are spelt
Ingredients
Method
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Part of
Advertisement
Advertisement
No reviews for this recipe