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Cornish Splits
Mrs. R. Bennett’s Recipe
Preparation info
- Difficulty
Medium
- Ready in
1 hr 30
Appears in
Published 1932
Ingredients
- Flour
3 lb . - butter
½ lb . - lard
Method
- Put yeast in basin with sugar, then add the warm water and add
a tablespoonful - Cover with a cloth and leave to rise in a warm place.
- Put milk, butter and lard in a saucepan to get warm.
- Warm the flour and put in a mixin
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