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Florence White

Scarborough Muffins

From the manuscript of Miss Wettin, the celebrated London confectioner. (Lent by Lady Gomme, President of the English Folk Cookery Association.) I

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Preparation info
    • Difficulty

      Easy

    • Ready in

      1 hr

Appears in
top 1000Good Things in England
Good Things in England

By Florence White

Published 1932

  • About

Ingredients

  • Eggs 2
  • skim milk 1 pt. (16 oz.)

Method

  1. Make milk lukewarm.
  2. Beat in the yeast, which must first be creamed with a little sugar in the usual manner if using compressed yeast.
  3. Beat up the eggs and blend them with the milk and yeast.
  4. Mix the salt with the flour.

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