Recipe for Muffins, 1826

• Flour 2½ lb.
• water 1 pint (16 oz.)</

Make into a very soft dough,

1. By mixing the flour and salt together.
2. Creaming the yeast with the sugar.
3. Mixing the water and milk to a lukewarm temperature.
4. Use to mix flour.
5. Knead the dough well.
6. Place in a warm place for 1 hour to rise.
7. Then knead again very well indeed, dipping the han