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Recipe for Muffins, 1826
Preparation info
- Difficulty
Medium
- Ready in
2 hr
Appears in
Published 1932
Ingredients
- Flour
2½ lb. - water
1 pint 16 oz .)</
Method
Make into a very soft dough,
- By mixing the flour and salt together.
- Creaming the yeast with the sugar.
- Mixing the water and milk to a lukewarm temperature.
- Use to mix flour.
- Knead the dough well.
- Place in a warm place for 1 hour to rise.
- Then knead again very well indeed, dipping the han
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