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Oatmeal Cakes, 1826
Preparation info
- Difficulty
Medium
Appears in
Published 1932
Method
‘These are made in the same way as muffins, only substituting fine oatmeal for flour; bake them the same, and observe never to use a knife for either, as that will make them heavy and spoil them; but scotch them round the waist, and when toasted crisp on both sides pull th
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