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Teacakes
Lancashire
Preparation info
- Difficulty
Easy
- Ready in
10 min
Appears in
Published 1932
Ingredients
- Flour
1 lb. - salt
1 teaspoonful - lard
Method
- Warm the flour slightly, but don’t make it too hot.
- Mix in the salt and rub in the lard.
- Cream the yeast with the sugar.
- Mix it with the lukewarm milk and beat it smoothly into the flour with
a wooden spoon - Then set in
Part of
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