Florence White

Teacakes

Lancashire

Preparation info
    • Difficulty

      Easy

    • Ready in

      10 min

Appears in
top 1000Good Things in England
Good Things in England

By Florence White

Published 1932

  • About

Ingredients

  • Flour 1 lb.
  • salt 1 teaspoonful
  • lard

Method

  1. Warm the flour slightly, but don’t make it too hot.
  2. Mix in the salt and rub in the lard.
  3. Cream the yeast with the sugar.
  4. Mix it with the lukewarm milk and beat it smoothly into the flour with a wooden spoon.
  5. Then set in