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Derbyshire Oatcake
As made in 1811 and still made to-day, 1931
Preparation info
- Difficulty
Medium
- Ready in
2 hr
Appears in
Published 1932
Ingredients
- Fine oatmeal
2 lb. - water
1 quart32 oz.
Method
- Put barm or yeast into the water which must be warm.
- Put all into the meal.
- Mix by hand till smooth.
- Leave mixture to stand for 2 hours before making.
- Pour
a cupful
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