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Wheaten Meal Scones

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Preparation info
    • Difficulty

      Easy

    • Ready in

      20 min

Appears in

By Florence White

Published 1932

  • About

One of the many good things made at Boston, Lincolnshire, sent by Miss Cullen, of Dundee.

Ingredients

  • Wheaten meal ¾ lb.
  • flour ¼ lb.
  • cream of tartar <

Method

  1. Sieve the dry ingredients into a basin.
  2. Rub in butter until free from lumps.
  3. Make a well in centre, and pour in enough sour milk to make a softish dough.
  4. Turn out lightly on to a floured board and form into a round.
  5. Mark it across in four, place on greased baking sheet.
  6. And bake in a moderate oven for abo

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