Wheaten Meal Scones

Name: Wheaten Meal Scones
Total time: 20 min
Cuisine: United Kingdom
Ingredients: flour ¼ lb.; Wheaten meal ¾ lb.; butter 1 to 2 oz.; ½ teaspoonful of salt; bicarbonate of soda ¾ teaspoonful; cream of tartar ¾ teaspoonful; sour milk sufficient to mix.

Preparation info

Difficulty
Easy
Ready in
20 min

Appears in

Good Things in England

By Florence White

Published 1932

About

One of the many good things made at Boston, Lincolnshire, sent by Miss Cullen, of Dundee.

Ingredients

Wheaten meal ¾ lb.
flour ¼ lb.
cream of tartar <

Europe
United Kingdom
Bread
Vegetarian

Method

Sieve the dry ingredients into a basin.
Rub in butter until free from lumps.
Make a well in centre, and pour in enough sour milk to make a softish dough.
Turn out lightly on to a floured board and form into a round.
Mark it across in four, place on greased baking sheet.
And bake in a moderate oven for abo